RaymondBlanc news

The Inventory: Raymond Blanc

Financial Times - Jan 20, 2012
Raymond Blanc, 62, is chef-patron of Le Manoir aux Quat'Saisons in Great Milton, Oxfordshire, which holds two Michelin stars. Among many other awards, he was appointed OBE in 2008. To become Le Petit Prince in the Saint-Exupéry story.

The Clifden Arms, Worminghall

The Oxford Times - Jan 25, 2012
This year, Matthew plans to get even more local, with vegetables and herbs grown on the premises, thus imitating Raymond Blanc's famous garden at Le Manoir aux Quat' Saisons. Matthew gained invaluable experience during three years work for Raymond at ...

Cruise holidays: Raymond Blanc ventures into the heart of secret France

Daily Mail - Jan 2, 2012
When you lead a busy life, as I do, it's hard to get away for a couple of weeks for a proper break. Long-distance travel is exhausting in itself, too. But we all need to recharge our batteries from time to time, to switch off completely, ...

Raymond Blanc - premium items on eBay

Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan, 16 cm, 1.

Raymond Blanc by Anolon Professional Hard Anodised Non-stick Square Grill Pan, 2

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Raymond Blanc books

Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

by: Raymond Blanc
Raymond Blanc is a French chef, born in Besançon, France. He is a self-taught chef who is today one of Great Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. Born in Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains, Raymond was inspired by the local terroir, and most of all by his mother, the formidable Maman Blanc who used fresh, local and seasonal produce to produce meals for her family.
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Cooking for Friends

by: Raymond Blanc
Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment.
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Raymond Blanc's Foolproof French Cookery

by: Raymond Blanc
Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
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The Star Chefs Cookbook

by: Richard Bramble
An illustrated collection of personal portraits of some the most celebrated chefs in the country. Each chef has submitted his or her favourite recipes and these are accompanied by interviews in which they talk about their life and work. Names such as Gordon Ramsey, Raymond Blanc, Michel Roux, Anton Mosimann, Rose Gray and Ruth Rogers have all made contributions.
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